Salt Dough

Salt Dough

2 cups flour
½ cup salt
¾ cup water
Mix ingredients together. Form into ball then
knead well for at least 5 minutes. Thoroughly
mixing and kneading to evenly distribute the
salt is the secret of durability.
Roll flat with a rolling pin and cut out with
cookie cutters such as stars, Christmas trees,
and gingerbread people. The basic
gingerbread cutter may be used for many
figures by adding small bits of dough on top
before baking.
Creative Clay